Signature Cakes
Triple Berry Cream Cake
This light and fluffy white cake is bursting with fresh strawberries, raspberries and blueberries. Each layer gets a generous helping of whipped cream frosting, a dollop of luscious fruit jam, and an array of fresh berries. It can be made naked or frosted, and will never disappoint! Not-too-sweet whipped cream combined with juicy berries atop fluffy cake is always delicious!
Triple Chocolate Cake
This cake is the ultimate indulgence for chocolate lovers! Rich chocolate cake gets layered with chocolate espresso buttercream and intense chocolate ganache. While all three may be chocolate, the subtleties of each part complement the rest: rich cake serves as an earthy base, espresso enhances the cocoa flavor in the buttercream, and silky ganache melts in your mouth. This cake is glorious.
Mint Chocolate Cake
This rich chocolate cake is topped with a generous layer of mint creme and enrobed in chocolate ganache. Traditionally covered in dark chocolate ganache, this flavor pairing brings to mind a Thin Mint cookie. Other varieties of chocolate can be swapped out, per the customer's tastes.
Chocolate Olive Oil Torte
Bursting with dark chocolate, this torte is as study in flavor contrasts. It is simultaneously light and airy thanks to whipped egg whites, yet dense and fudgy thanks to melted chocolate and olive oil. As a bonus, it is naturally gluten-free thanks to almond flour. It can also be made with a dash of cayenne to truly bring out the fruit favor of the olive oil. Topped with a sprinkle of fine sea salt and a dusting of powdered sugar, while this torte may not be showy, it is spectacularly delicious!
